French Dip Sandwiches
I love a good French dip sandwich on a cold day. Besides the tender meat, the key is a great au jus for dipping. And oooey, gooey melted cheese. Yum.
Servings 8
Calories 2885kcal
Equipment
Ingredients
- 1 tablespoon Vegetable oil
- 4 pound rump roast
- 14 ounce beef broth
- 10 ½ ounce French onion soup
- 12 ounce beer use a full-flavored beer
- 8 French rolls or a large Italian bread loaf
- 2 tablespoons butter
- Swiss cheese sliced
Instructions
- Trim excess fat from the roast.
- Heat oil in a large Dutch oven or pot.
- Add the meat.
- Brown on all sides.
- Add broth, soup, and beer.
- Cook on low for 7 hours.
- Toast buns.
- Thin slice the beef against the grain (or shred with a fork) and stack on bread.
- Cover with cheese and melt under broiler.
- Strain sauce and serve with sandwiches for dipping.
Notes
Substitute provolone, pepper jack... mozzarella, whichever cheese you prefer.
Nutrition
Calories: 2885kcal | Carbohydrates: 238g | Protein: 88g | Fat: 173g | Saturated Fat: 91g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 2005mg | Potassium: 1806mg | Fiber: 16g | Sugar: 140g | Vitamin A: 6IU | Calcium: 52mg | Iron: 14mg