French Onion Dip Popcorn
Packed with that classic dip flavor!
Servings 6
Calories 1918kcal
Equipment
Ingredients
- 16 cups popped popcorn hot
- 6 tablespoons unsalted butter melted
- 1 ounce French onion soup mix one packet
- 6 ounces French fried onions
Instructions
- If using bagged pre-popped popcorn, spread the popcorn out onto a large baking sheet and place in a pre-heated 350 F oven for 5 minutes to warm the popcorn.
- Transfer popcorn to a large bowl.
- Combine the butter and soup mix and drizzle over the popcorn.
- Add the French fried onions and stir to combine and coat well.
- Serve immediately.
Notes
Add your favorite snacks too! Peanuts, pretzel sticks... you name it!
Nutrition
Calories: 1918kcal | Carbohydrates: 335g | Protein: 48g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 268mg | Potassium: 1202mg | Fiber: 56g | Sugar: 4g | Vitamin A: 350IU | Calcium: 25mg | Iron: 13mg