Fried Shrimp Basket
Wonderfully-spiced shrimp perfect with a hot-out-of-the fryer fries!
Servings 4
Calories 333kcal
Ingredients
For the Gullah Seasoning (makes more than you'll need)
- 4 tablespoons paprika
- 3 tablespoons kosher salt
- 2 tablespoons dried basil
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons dried oregano
- 2 tablespoons ground white pepper
- 2 tablespoons dried thyme
- 1 tablespoon sugar
- 1 teaspoon cayenne pepper
For the shrimp
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 pound large shrimp peeled and deveined
- canola oil for frying
Instructions
For the Gullah Seasoning
- Place all ingredients into a bowl and whisk to combine.
- Transfer to a resealable airtight container until ready to use.
For the shrimp
- Heat 3" of oil to 350 F in a deep fryer or Dutch oven.
- Place a wire rack over a baking sheet.
- In one bowl (or a pie pan) combine the flour and 1 1/2 tablespoons of the Gullah seasoning.
- In another bowl (or a pie pan) place the buttermilk.
- Working in batches, dip the shrimp first in the buttermilk, then in the flour. Coat completely then shake off any excess. Place on the wire rack.
- Place a wire rack over another baking sheet.
- Fry the shrimp until golden brown, 1-2 minutes per side.
- Remove to the rack to drain.
- Serve immediately with hot fries.
Notes
The seasoning is great for burgers, too.
Nutrition
Calories: 333kcal | Carbohydrates: 66g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 5306mg | Potassium: 364mg | Fiber: 6g | Sugar: 7g | Vitamin A: 732IU | Vitamin C: 15mg | Calcium: 231mg | Iron: 9mg