Go Back
+ servings
Fritos Crunch Burgers
Print

Fritos Crunch Burgers

One crazy-good burger!
Course Main
Cuisine American
Keyword burgers, crunchy
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 720kcal

Ingredients

Instructions

  • Fire up your grill.
  • Divide the beef into 4 equally-sized portions and form into patties. Season well with salt and pepper.
  • Grill the burgers as desired.
  • The last minute of cooking add the cheese slices to melt slightly.
  • Meanwhile, toast the buns as desired.
  • Divide the corn chips between the bun bottoms. Top with the cooked patties.
  • Divide the chili between the burgers.
  • Add sliced onion.
  • Slather the inside of the bun tops with the Thousand Island and serve!

Notes

Serve with plenty of napkins!

Nutrition

Calories: 720kcal | Carbohydrates: 40g | Protein: 29g | Fat: 48g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 106mg | Sodium: 814mg | Potassium: 457mg | Fiber: 2g | Sugar: 9g | Vitamin A: 237IU | Vitamin C: 2mg | Calcium: 241mg | Iron: 4mg