Garlic-Cheese Crescent Rolls
These garlic-cheese crescent rolls are proof that it doesn’t take much to make plain into … well, not plain!
Servings 4 servings
Calories 221kcal
Equipment
Ingredients
- 8 ounce crescent roll dough
- 3 tablespoons butter melted
- 1 ½ teaspoons garlic powder
- 1 teaspoon dried oregano
- 2 tablespoons grated Parmesan cheese
Instructions
- Open dough and separate and shape per package instructions.
- Bake for half the time indicated on the tube (6 minutes).
- Combine butter, garlic powder and oregano; brush over rolls.
- Sprinkle with cheese.
- Return the rolls to the oven and bake another 6 minutes or until golden brown.
Notes
Also great made using Pecorino Romano cheese.
Nutrition
Calories: 221kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 3mg | Sodium: 496mg | Potassium: 38mg | Fiber: 1g | Sugar: 6g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg