Garlic Cheeseburgers
Plenty of garlic flavor in every bite!
Servings 6
Calories 566kcal
Equipment
Ingredients
For the burger seasoning
- 1 ½ teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- ¼ teaspoon onion salt
- ¼ teaspoon garlic salt
For the garlic butter
- ½ cup butter
- 2 teaspoons garlic minced
For the burgers
- 8 hamburger buns
- 1 ½ pounds ground beef
- garlic salt to taste
- 8 slices American cheese
Instructions
For the burger seasoning
- Combine all ingredients in a small bowl.
For the garlic butter
- Melt the butter over medium-low heat in a small skillet.
- Add the garlic and stir.
- Keep warm until ready to use, stirring often.
For the burgers
- Fire up your grill for direct cooking.
- Brush some of the garlic butter mixture onto the sliced sides of the buns and toast on the grill.
- Place the ground beef in a large bowl.
- Sprinkle with the seasoning.
- Using your hands combine the seasoning and meat.
- Form into 8 small equally-sized balls.
- Add meat to the grill. Push down with a spatula to flatten into patties.
- Season the tops of the burgers with a small pinch of garlic salt.
- Cook 4-5 minutes per side, flipping once, or until the desired doneness is achieved.
- Brush burger patties with any additional garlic butter and top with cheese.
- Let melt slightly.
- Serve patties on toasted buns and enjoy!
Notes
Keep the seasoning on hand for all your burgers.
Nutrition
Calories: 566kcal | Carbohydrates: 31g | Protein: 31g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 111mg | Sodium: 1623mg | Potassium: 444mg | Fiber: 1g | Sugar: 6g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 421mg | Iron: 4mg