Garlic Naan Pizzas using a Griddle

Easy and delicious and ready in minutes!

Course Main

Cuisine American

Keyword griddle, pizza

Prep Time 15

Cook Time 8

Servings

Calories 3kcal

Turn on your griddle for medium high heat cooking.
Brush both sides of the naan lightly with the oil.
Place the naan on the griddle and toast for 1 minute per side. Remove to a wire rack.
Add the pizza sauce and swirl around with the back of a spoon. Less is more here. Use as little sauce as you can. The more you add the more your naan might end up soggy instead of crunchy.
Add cheese, if using. Make sure you get it edge-to-edge. All the way.
Add the remaining toppings. Like with the sauce my advice is to not go crazy with it. Less is more.
Return the naan to the griddle and toast 5-8 minutes. Check the bottoms every minute or so after 4 minutes to make sure they aren't getting too dark. If so, reduce the heat and/or move the naan to a cooler part of the griddle. You're not cooking anything here, just melting the cheese and getting the toppings hot so you don't have to toast them very long.
Remove from the griddle to the wire rack and let cool 5 minutes before slicing and serving.

I like to add a small sprinkling of pizza seasoning to make naans after adding the sauce for extra flavor.