Garlic Parmesan Drumsticks on the Char-Broil Big Easy

These garlic Parmesan drumsticks on the Char-Broil Big Easy are proof that it really doesn't take many ingredients to make absolutely delicious chicken.

Course Main

Cuisine American

Keyword Big Easy, Char-Broil, chicken, garlic Parmesan

Prep Time 5

Cook Time 50

Total Time 55

Servings legs

Calories 183kcal

Author Mike

Equipment

Ingredients

4 chicken drumsticks
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons granulated garlic
2 tablespoons unsalted butter melted
1 teaspoon garlic minced
1 tablespoon Parmesan freshly grated
1 tablespoon fresh parsley minced

Instructions

Fire up your Big Easy.
Spray the drumsticks with non-stick spray.
Combine the salt, pepper and granulated garlic and rub over all sides of the chicken pieces. I like my chicken pretty garlicky, so I used more of it than salt and pepper. Just make whatever ratio you want.
Transfer chicken to the Big Easy basket.
Place into the Big Easy and cook until done. My legs took approximately 40 minutes to reach 165 F.
Combine the butter, fresh garlic, Parmesan and parsley.
Lift up the Big Easy basket and, using a long brush, brush with the butter mixture.
Return the basket to the Big Easy and cook another 5 or so minutes or until the chicken turns golden brown.
Remove and let rest 5 minutes before serving.

Notes

This recipe is also great made using chicken breasts or thighs. Bone-in cuts always produce the tastiest, juiciest results.

Nutrition