Garlic Parmesan Skillet Bread

This garlic Parmesan skillet bread is a great way to make a big batch of tasty, savory bread for dinner. It looks cool and is just about as no-fuss as you can get.

Course Side

Cuisine American

Keyword bread, garlic Parmesan

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 263kcal

Author From The Plain Chicken

Equipment

Cast Iron Skillet

Ingredients

3 tablespoons unsalted butter
2 cloves garlic minced
2 teaspoons Italian seasoning
¼ cup Parmesan cheese freshly grated
1 can flaky buttermilk biscuits

Instructions

Preheat oven to 350 F.
Melt butter in an 8" cast iron skillet (or saute pan).
Remove pan from heat.
Add the garlic, seasoning, and cheese.
Stir, coating the bottom and sides of the pan with the mixture.
Tear biscuits into 1/4ths and toss into pan. Just put them in there in any order you want.
Bake in oven for 15-20 minutes or until golden brown.

Notes

I also like to substitute Cajun seasoning for the Italian seasoning.

Nutrition