Garlic Red Potatoes

Who doesn’t love perfectly roasted red potatoes? A little garlic, a little citrus, a little cheese and a little time and you’ve got the perfect side dish. A light crunchy outside, creamy buttery inside.

Course Side Dish

Cuisine American

Keyword garlic, potatoes

Prep Time 10

Cook Time 30

Servings

Calories 122kcal

Equipment

Ingredients

2 pounds red potatoes quartered
¼ cup butter melted
2 teaspoons garlic minced
1 teaspoon kosher salt
1 lemon juiced
1 tablespoon Parmesan cheese grated

Instructions

Preheat oven to 350 F.
Place potatoes in an 8" x 8" inch baking dish that has been lightly sprayed with non-stick spray.
Add potatoes to the dish.
In a small bowl combine melted butter, garlic, salt and lemon juice.
Drizzle over the potatoes and stir to coat.
Sprinkle Parmesan cheese over the tops of the potatoes.
Cover the dish with foil and bake in the oven for 30 minutes.
Remove the foil and continue baking for 10 more minutes or until the potatoes are golden brown and tender.

Notes

I like to add a little more garlic.

Nutrition