Georgia Caviar
This Georgia caviar (sounds fancier than ‘some beans with pepper and onion and black-eyed-peas salad’) has a great crispy fresh crunch, sweetness from corn, and that great black-eyed pea flavor.
Servings 10
Calories 154kcal
Equipment
Ingredients
For the dressing
- ½ cup sugar
- ½ cup white vinegar
- ½ cup vegetable oil
For the salad
- 3 15 ounce blackeye peas rinsed, drained
- 1 15 ounce whole kernel corn rinsed, drained
- 2 green bell peppers chopped
- 1 red bell pepper chopped
- 1 medium sweet onion chopped
- Kosher salt to taste
- freshly ground black pepper to taste
Instructions
For the dressing
- Place sugar and vinegar in a small saucepan over medium heat.
- Stir until the sugar is dissolved.
- Remove from heat and whisk in the oil.
For the salad
- Combine all ingredients except the salt and pepper in a large bowl.
- Drizzle with the dressing and mix well.
- Season with salt and pepper, to taste.
- Refrigerate for at least one hour before serving.
Notes
Stir well before serving.
Nutrition
Calories: 154kcal | Carbohydrates: 14g | Protein: 1g | Fat: 11g | Saturated Fat: 9g | Sodium: 4mg | Potassium: 108mg | Fiber: 1g | Sugar: 13g | Vitamin A: 461IU | Vitamin C: 36mg | Calcium: 11mg | Iron: 1mg