German Cowboy Hot Dog

I could’ve eaten more of these German Cowboys hot dogs than I’ll ever admit online. Or admit even in person for that matter!

Course Main

Cuisine American

Keyword hot dogs

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 446kcal

Author Based on a dog on the menu from Duke's Gourmet Hot Dogs

Ingredients

4 hot dogs
4 hot dog buns
1 can baked beans warmed
1 cup sauerkraut warmed
spicy brown mustard

Instructions

Cook dogs as desired.
Toast buns.
Add dogs to buns.
Top with the warmed beans and kraut.
Add mustard and devour.

Notes

I liked to cut a shallow slit down the tops of my dogs before cooking. That way, they open up just slightly while cooking, making a wonderful little 'trough' for the toppings.

Nutrition