Giardiniera Meatball Sandwich
Maybe it’s because I don’t get out enough, but I’d never heard of putting Giardiniera on a meatball sandwich before. Whomever came up with the idea should be knighted.
Servings 2 servings
Calories 936kcal
Equipment
Ingredients
- 1 loaf French bread sliced horizontally
- 12 meatballs cooked, warmed (if using frozen store-bought, bake per package instructions first)
- 4 slices Provolone cheese
- Giardiniera chopped
- 1 roasted red bell pepper sliced thin
Instructions
- Hollow out as much of the bread as you can to make room for the meatballs and toppings.
- Place on a sheet pan under the broiler for a minute or two until the bread starts to get crunchy.
- Add cheese and meatballs.
- Place under the broiler for another minute or two until the cheese melts.
- Add Giardiniera and bell pepper strips.
- Slice into two 6" sandwiches and serve.
Notes
Swiss cheese is also great!
Nutrition
Calories: 936kcal | Carbohydrates: 114g | Protein: 48g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 87mg | Sodium: 1659mg | Potassium: 577mg | Fiber: 5g | Sugar: 5g | Vitamin A: 436IU | Vitamin C: 10mg | Calcium: 395mg | Iron: 8mg