Grasshopper Thin Mint Bark

This grasshopper thin mint bark is flat-out addicting. Minty white chocolate, colored green, with semi-sweet chocolate, topped with crumbled Thin Mint Girl Scout cookies! My goodness my it was like a mint avalanche!

Course Snack

Cuisine American

Keyword bark, mint

Prep Time 30

Cook Time 30

Total Time 1

Servings

Calories 318kcal

Author Based on a recipe from The Brown Eyed Baker

Equipment

Ingredients

24 ounces white chocolate chips
1 ½ teaspoons mint extract
Green food coloring
24 ounces semi-sweet chocolate chips
1 box Girl Scout Thin Mint cookies

Instructions

Line a baking sheet (approximately 13" x 18") with parchment paper.
Melt the white chocolate in a double boiler (or use a microwave, following the instructions on the package).
Remove from heat and stir in the mint extract and few drops of green food coloring (more or less, depending on how green you want it).
Spread evenly out onto the baking sheet. Place into the fridge or freezer until hardened, 15-30 minutes.
Melt the semi-sweet chocolate chips and pour on top of the green chocolate, spreading out evenly.
Break the cookies into small pieces and push into the melted chocolate.
Refrigerate or freeze for 15-30 minutes or until hardened.
Break into pieces and serve.

Notes

Store up to two weeks in the fridge.

Nutrition