Grilled Big Mac Sliders
All the great flavor of the famous McDonald’s Big Mac, in a smaller package. These grilled Bic Mac sliders are the perfect bites for a party.
Servings 8 sliders
Calories 554kcal
Equipment
Ingredients
For the special sauce
- ½ cup mayonnaise
- 4 tablespoons French salad dressing
- 4 teaspoons sweet pickle relish
- 3 teaspoons white onion minced
- 1 teaspoon white vinegar
- Pinch kosher salt
For the burger
- 2 pounds ground beef
- kosher salt
- ground black pepper
- 4 slices American cheese cut into 1/4ths
- 8 slider bun tops and bottoms plus 8 more slider bun bottoms
- special sauce from above
- ¼ cup onion diced
- dill pickle chips
- 2 cups lettuce shredded
Instructions
For the special sauce
- Combine all ingredients.
- Refrigerate until ready to use.
For the burgers
- Form ground beef into 16 2-ounce patties.
- Season with salt and pepper.
- Grill burgers until done.
- Top with cheese.
- Lightly toast the buns.
- Assemble burgers by slathering bun bottoms with special sauce.
- Add some onion and lettuce.
- Top with a burger patty and dill pickles.
- Add a bun bottom. Slather it with sauce and add onion, lettuce, a patty and more dill pickle.
- Top with another burger bun top.
- Skewer with a long bamboo skewer to hold in place.
Notes
These sliders disappear quickly. Make extras!
Nutrition
Calories: 554kcal | Carbohydrates: 20g | Protein: 24g | Fat: 41g | Saturated Fat: 13g | Trans Fat: 2g | Cholesterol: 97mg | Sodium: 430mg | Potassium: 363mg | Fiber: 2g | Sugar: 6g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 3mg