Grilled Black Radishes
My first bite of a raw black radish was spicy. Very spicy. Much hotter than the hottest red radish I’d ever had. But grilled, the black radishes took on a wonderful sweetness.
Servings 4 servings
Calories 25kcal
Ingredients
- 1 pound black radishes sliced thin
- 2 cloves garlic minced
- 2 tablespoons butter cut into small pieces
- Kosher salt
- freshly ground black pepper
- 1 ice cube
Instructions
- Fire up your grill for direct grilling.
- Tear off a large piece of aluminum foil.
- Add radishes to the center of the foil.
- Sprinkle with the garlic, butter, and salt and pepper.
- Top the radishes with the ice cube.
- Fold the edges of the foil over and pinch to seal.
- Place on the grill for 20 minutes or until tender.
- Serve immediately with more salt and pepper.
Notes
I like these rolled up like a cigar and dipped in ranch or blue cheese dressing.
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 53mg | Potassium: 280mg | Fiber: 2g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 17mg | Calcium: 40mg | Iron: 1mg