Grilled Butter Garlic Shrimp
Serve with bread for delicious soppin'!
Servings 4
Calories 16kcal
Equipment
- Charcoal Grill or gas or even a griddle
Ingredients
- 1 pound shrimp peeled, deveined. leave the tails on if desired.
- vegetable oil
- 1 stick butter melted. You may want up to 1/2 stick more
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes
- 1 teaspoon Old Bay seasoning
- 1 lemon divided
- 2 tablespoons fresh parsley minced
Instructions
- Fire up your grill for indirect cooking at 250 F.
- Lightly oil a 10" cast iron skillet.
- Arrange the shrimp in a circle around the pan. Get fancy with them. Or don't. Up to you.
- Combine the butter, garlic, red pepper flake and Old Bay seasoning and drizzle over the top of the shrimp.
- Squeeze the juice of 1/2 of the lemon over the top. Place the remaining half lemon in the center of the skillet.
- Place skillet over indirect heat and cook 20-25 minutes. Check on the shrimp at least once. You might want to turn the skillet 180 degrees (USING A THICK OVEN MITT!) to get all sides cooked evenly. The shrimp are done when they are pink and the internal temperature has reached 145 F.
- Remove skillet from grill USING A THICK OVEN MITT and sprinkle with parsley.
- Squeeze the remaining lemon half (from the skillet) over the shrimp and serve.
Notes
Serve with garlic bread or toasted Texas toast for soppin'.
Nutrition
Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 0.03mg | Sodium: 11mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 337IU | Vitamin C: 18mg | Calcium: 22mg | Iron: 1mg