Grilled Chicago Hot Dog
Boil the dogs for a classic version, or grill them for a little more pop!
Servings 2
Calories 284kcal
Ingredients
- 2 hot dogs
- 2 hot dog buns poppy-seed
- ½ dill pickle diced
- ½ cucumber diced
- 2 tablespoons white onion diced
- 4 slices tomato
- 2 tablespoons sweet pickle relish
- 4-6 peperoncini diced
- 1 tablespoon prepared mustard
- 1 teaspoon Celery salt
Instructions
- Grill or boil the dogs.
- Lightly toast the poppy seed buns.
- Top the buns with the remaining ingredients, sprinkling with the celery salt last.
Notes
If you can't find poppy seed buns in the store, lightly brush or spritz regular buns with olive oil and sprinkle with poppy seeds. Place under the broiler or on the grill to toast them up for just a few seconds.
Nutrition
Calories: 284kcal | Carbohydrates: 41g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 2039mg | Potassium: 445mg | Fiber: 4g | Sugar: 11g | Vitamin A: 790IU | Vitamin C: 28mg | Calcium: 118mg | Iron: 3mg