Grilled Chicken Po Boy

The flavor from the marinade on this chicken is unbelievable. It makes for an absolutely awesome grilled chicken po boy, but the chicken would be just fine eaten by itself.

Course Main

Cuisine American

Keyword chicken, grilled, sandwich

Prep Time 1

Cook Time 15

Total Time 1 15

Servings

Calories 9024kcal

Author Mike

Equipment

Blender

Ingredients

For the chicken

6 boneless skinless chicken thighs
½ cup olive oil
¼ cup canola oil
¼ cup balsamic vinegar
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried red pepper flake

For the po boy

chicken from above sliced thin against the grain
2 loaves French bread split lengthwise
lettuce shredded tomato and
tomato sliced
dill pickle chips
Kaw-Cajun Comeback sauce or your favorite remoulade

Instructions

For the chicken

Pound the chicken out thin.
Place remaining ingredients into a blender and blend for 15 seconds.
Place chicken into a resealable baggie or container.
Add the marinade, Shake to coat and seal.
Refrigerate overnight.

For the po boy

Fire up your grill and grill the chicken, turning once, until done (175 F internal temperature).
Remove from grill and let rest 10 minutes then slice thin against the grain.
Warm bread if desired.
Top bread with chicken, then add the lettuce, tomato and pickles.
Add remoulade and enjoy!

Notes

I also like these served with mayonnaise instead of the remoulade.

Nutrition