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Grilled Chipotle Ranch Sliders
These grilled chipotle Ranch sliders have such fantastic flavor. The chipotles in adobo not only add great heat to the sliders, they also keep the patties very moist and tender.
Course
Main
Cuisine
American
Keyword
sliders, spicy
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
sliders
Calories
290
kcal
Author
Based on a recipe from The Recipe Critic
Equipment
Mixing Bowl
Charcoal Grill
Ingredients
For the burgers
1
pound
ground beef
1
packet
Ranch dressing mix
or use
my homemade mix
3
teaspoons
chipotles in adobo sauce
or more, to taste pureed
8
slider buns
For the sauce
¼
cup
mayonnaise
chipotles in adobo sauce
pureed, to taste
Instructions
For the burgers
Place the beef in a large bowl.
Add in the dressing mix and adobo. Mix well.
Form the meat into 2 ounce slider patties.
Grill the patties as desired.
Lightly toast the buns.
Serve patties on buns topped with the sauce.
For the sauce
Combine the mayonnaise and adobo sauce.
Notes
As simple as it is, the sauce is delicious. Also use it for dipping French fries or nuggets!
Nutrition
Calories:
290
kcal
|
Carbohydrates:
19
g
|
Protein:
12
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
43
mg
|
Sodium:
369
mg
|
Potassium:
154
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
98
IU
|
Calcium:
35
mg
|
Iron:
2
mg