Grilled Chive Potatoes

Well now, these little bites of yumminess didn’t last long. Grilled chive potatoes didn’t take long to make either.

Course Side

Cuisine American

Keyword grilled, potatoes

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 168kcal

Author Mike

Bring a large pot of salted water to a boil.
Add the potatoes and reduce the heat to a gentle boil and let boil until the potatoes are just starting to turn tender, 10-15 minutes depending on the size of your potatoes.
Drain and rinse with cold water.
Slice into halves.
Fire up your grill for medium-high direct grilling.
Melt the butter in a medium saucepan and stir in the chives and lemon juice.
Season with salt and pepper to taste.
Transfer the potatoes to the grill, cut-side down and let grill until just starting to turn golden brown and getting just a little char around the edges.
Brush lightly with the butter mixture.
Remove potatoes and transfer to a serving bowl or platter.
Drizzle with remaining butter mixture and serve.

You can also use Russet potatoes cut in halves or quarters.