Grilled Golden Beets

When I came across golden beets, which I’d never had before, I had to grab a few to see how they would hold up on the grill. The grilled golden beets weren’t quite as sweet as their purple cousins, but they are a lot less earthy, which I really enjoyed a lot.

Course Side

Cuisine American

Keyword beets, grilled

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 69kcal

Author Mike

Equipment

Mixing Bowl

Ingredients

2 pounds beets stems trimmed, peeled and cut into thin slices
2 tablespoons olive oil
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper

Instructions

Fire up your grill for indirect cooking.
Place the beets into a bowl and toss gently with the remaining ingredients.
Transfer the beets to the grill and cook until tender, 15-20 minutes depending on thickness.
Cooked beets can be served warm off the grill or cooled for serving later.

Notes

Thinner-cut beets will take less time to cook.

Nutrition