Grilled Hasselback Potatoes
Cooked perfectly and fun to eat!
Servings 4
Calories 340kcal
Ingredients
- 4 large Russet potatoes rinsed, dried
- Olive oil
- 3 cloves garlic minced
- ¼ cup Parmesan cheese grated
- dried thyme
- kosher salt
- freshly ground black pepper
- ¼ cup Mozzarella cheese shredded
Instructions
- Cut a small piece off the bottoms of the potatoes so they do not roll around.
- Place two wooden spoons alongside the potatoes and slice them vertically every 1/8" down to the spoons.
- Microwave potatoes for 5 minutes.
- Flip and microwave another 5 minutes.
- Let cool until you can handle them.
- Grabbing the ends of the potatoes, brush them with oil, getting some oil between the slices.
- Sprinkle garlic into the slices.
- Sprinkle tops of potatoes with the Parmesan, thyme, and salt and pepper.
- Cover loosely with foil.
- Place over indirect heat in a preheated grill until tender, about 20 minutes.
- Serve sprinkled with the remaining mozzarella cheese.
Notes
Also great made using cheddar.
Nutrition
Calories: 340kcal | Carbohydrates: 68g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 163mg | Potassium: 1559mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 22mg | Calcium: 161mg | Iron: 3mg