Grilled Jamaican Jerk Chicken Sandwiches
Man oh man, these grilled Jamaican jerk chicken sandwiches disappeared fast
Servings 8
Calories 367kcal
Ingredients
- 8 chicken thighs boneless, skinless, trimmed
- 8 hamburger buns
- 1-2 cups coleslaw to taste
- ½ bottle Shizzle Jamaican Jerk Marinade
Instructions
- Let the chicken marinade for at least 4 hours (and up to 24 hours).
- Fire up your grill for direct and indirect cooking.
- Shake off any excess marinade from the chicken and place over direct heat.
- Sear for a few minutes, then rotate 90 degrees and cook another 2 minutes or until you get those perfect grill marks.
- Flip and cook another 2 minutes.
- Remove to indirect heat and cook until done.
- Lightly toast the buns on the grill.
- Assemble the sandwiches by topping buns with chicken and slaw.
Notes
The chicken is also great sliced thin and served over lettuce for salads.
Nutrition
Calories: 367kcal | Carbohydrates: 22g | Protein: 23g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 302mg | Potassium: 286mg | Fiber: 1g | Sugar: 3g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg