Grilled Pork Tenderloin with Apples and Stuffing

Wow, this grilled pork tenderloin with apples and stuffing turned out great. Although the original recipe called for baking bone-in pork chops, I knew that grilling a marinated pork tenderloin would result in a more tender, juicy dish.

Course Main

Cuisine American

Keyword apples, grilled, pork, stuffing

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 545kcal

Author Based on a recipe from Kraft

Equipment

Saucepan

Ingredients

1 pork tenderloin marinated in our apple brine
1 6 ounce stuffing mix
1 21 ounce apple pie filling

Instructions

Note: Total time does not reflect time for marinating.

Set up your grill for direct and indirect cooking.
Remove pork from brine and shake off excess.
Sear pork on all sides over direct heat.
Move to indirect heat, turning occasionally, until meat reaches 150 F internal temperature (or more if you don't like pink pork).
Remove pork and cover in foil to rest.
While the pork rests, cook the stuffing per the package instructions.
Warm the apple pie filling in a small pan.
Slice pork and serve topped with the stuffing and apples.

Notes

You can use the lower sugar apple pie filling.

Nutrition