Grilled Potatoes with Onion and Garlic
You can assemble the packets ahead of time to make cooking fuss-free.
Servings 4
Calories 110kcal
Equipment
Ingredients
- 1 pound red potatoes quartered
- 1 sweet onion sliced thin
- 1 clove garlic minced
- 1 tablespoon olive oil
- Kosher salt to taste
- ground black pepper to taste
Instructions
- Fire up your grill for medium-high heat.
- Transfer the potatoes, onion and garlic to a large bowl.
- Drizzle with the oil and season with salt and pepper.
- Toss to combine and coat.
- Tear off a large piece of aluminum foil.
- Place the potato mixture in the center of the foil and fold up the edges to seal.
- Transfer to a grill and cook 15-20 minutes or until tender. To test, you can poke the potatoes with a thin skewer.
- Once the potatoes are as tender as you like, remove the packets from the grill.
- Carefully open the packets and serve.
Notes
Use caution opening the hot packets as there is steam released that can burn you.
Nutrition
Calories: 110kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 58mg | Potassium: 618mg | Fiber: 3g | Sugar: 6g | Vitamin A: 17IU | Vitamin C: 14mg | Calcium: 30mg | Iron: 1mg