Grilled Queso Dip

There are literally a thousand things that can go into grilled queso dip. I picked my favorites.

Course Appetizer

Cuisine American

Keyword cheese, dip, grilled

Prep Time 15

Cook Time 1

Servings

Calories 189kcal

Crumble the sausage into a skillet over medium-high heat and cook until browned.
Remove to a paper towel-lined plate to drain and cool. I like to chop mine to get it nice and fine, but that's entirely up to you.
Fire up your grill for direct high cooking over high heat.
Place the onions, bell peppers and serranos into a large bowl and drizzle lightly with oil.
Transfer to the grill and roast over high heat until browned and just starting to soften, turning occasionally.
Remove to a plate to cool.
Chop the onion.
Remove the charred skins, stems and seeds from the peppers and chop coarsely.
Spray a 9" x 11" disposable pan with non-stick spray.
Add the ingredients. You can arrange them all pretty or just put them in. It's all gonna get mixed up in the end!
Change your grill over to indirect cooking. This just means you want a zone that isn't directly over the fire you already had going. Something around 350 F is what you want. You are just looking to melt the cheeses.
Place the pan over indirect heat and heat for 30 minutes to an hour, stirring occasionally once the cheese softens.
Once everything is melted good and gooey, it's ready to serve!

Use spicy sausage for even more delicious kick!