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Grilled Radishes with Gorgonzola Butter
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Grilled Radishes with Gorgonzola Butter

Select radishes that are all roughly the same size so that they all cook in about the same amount of time.
Course Side
Cuisine American
Keyword gorgonzola butter, grilled, radishes
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6
Calories 102kcal
Author Inspired by a recipe from Steven Raichlen's How To Grill Vegetables

Equipment

Ingredients

For the Gorgonzola butter

  • 2 ounces Gorgonzola cheese crumbled
  • 4 tablespoons unsalted butter softened

For the grilled radishes

Instructions

For the Gorgonzola butter

  • Place the Gorgonzola and butter in a blender.
  • Pulse a few times until creamy smooth.

For the grilled radishes

  • Fire up your grill for direct cooking, 400 - 450 F.
  • Cut radishes in half.
  • Place in a bowl.
  • Drizzle with a little oil and season well with salt and pepper.
  • Stir to coat.
  • Transfer to a grill basket or skewer if desired. You can also cook the radishes directly on the grill if they are large enough to not fall between the grates.
  • Place the radishes on the grill and cook over high heat 4-5 minutes per side or until lightly browned.
  • Serve immediately with the gorgonzola butter for dipping.

Notes

Also great served with Ranch or blue cheese dressing for dunking!

Nutrition

Calories: 102kcal | Carbohydrates: 1g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 136mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 306IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg