Grilled Sausage with Potatoes and Green Beans

I’m a big fan of grilled packet dishes. Anything from simple sides to entire meals can be made quite easily in an aluminum foil packet. They don’t always look fru-fru, but they always taste great, like this grilled sausage with potatoes and green beans.

Course Main

Cuisine American

Keyword green beans, grilled, potatoes, sausage

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 445kcal

Author Mike

Ingredients

¾ pound green beans fresh, trimmed and halved
½ pound red potatoes quartered
1 large sweet onion sliced
1 pound smoked sausage cut into 1/2 inch pieces
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
⅓ cup water

Instructions

Set up your grill for indirect cooking.
Tear off a large piece of aluminum foil.
Add the green beans, potatoes, onion, and sausage.
Season with salt and pepper.
Drizzle with the oil, and top with the butter
Pour water over mixture and seal up the foil into a packet.
Place packet onto grill over indirect heat for 30-40 minutes until the potatoes are soft.

Notes

You can substitute kielbasa for the sausage. Or try beef hot dogs or andouille.

Nutrition