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Grilled Steakhouse Potato Salad
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Grilled Steakhouse Potato Salad

I hope I never have to pick a favorite potato salad. I’ve made a lot of varieties, and each was great. Like this grilled steakhouse potato salad. Onions in a potato salad add a nice crunch and flavor. Fire-roasted potatoes add a nice smokiness.
Course Side
Cuisine American
Keyword grilled, potato salad
Prep Time 15 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 55 minutes
Servings 12
Calories 248kcal
Author Based on a recipe from Kraft

Equipment

Ingredients

  • 3 pounds red potatoes small, about 12
  • ½ cup mayonnaise
  • ¼ cup Ranch dressing
  • 6 slices bacon cooked, crumbled
  • 1 cup Mexican cheese blend shredded
  • 4 green onions sliced thin

Instructions

  • Bring a large pot of salted water to a boil.
  • Add the potatoes and boil until just starting to get tender, about 20 minutes.
  • Drain and let cool.
  • Cut potatoes into 4ths.
  • Optional: Fire up a grill and place potatoes on the grill, turning, just long enough to get some grill marks.
  • Remove and let cool.
  • Whisk remaining ingredients together.
  • Add potatoes.
  • Cover and refrigerate for at least an hour before serving.

Notes

Stir before serving. If the salad gets too thick add a little more mayonnaise or even a splash of milk and stir.

Nutrition

Calories: 248kcal | Carbohydrates: 19g | Protein: 6g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 273mg | Potassium: 562mg | Fiber: 2g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 11mg | Calcium: 79mg | Iron: 1mg