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Grilled Yellow Squash
Simple yet delicious. You don’t always have to struggle to come up with a grill-able side dish idea, and you definitely don’t have to spend hours or even many minutes putting one together.
Course
Side
Cuisine
American
Keyword
grilled, squash
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
117
kcal
Ingredients
6
medium
yellow squash
sliced
¼
cup
unsalted butter
1
medium
sweet onion
sliced thin
kosher salt
to taste
freshly ground black pepper
to taste
Instructions
Fire up your grill for indirect cooking at 350 F. Alternatively, you can make this in an oven preheated to 350 instead.
Place all ingredients on a large piece of aluminum foil.
Seal tightly.
Transfer to the grill or oven and cook 20-25 minutes or until crisp-tender.
Notes
Be careful when first opening the sealed packets as hot steam will escape.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
9
mg
|
Potassium:
581
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
629
IU
|
Vitamin C:
36
mg
|
Calcium:
43
mg
|
Iron:
1
mg