Ham and Cheese Grinder

This sandwich is a great way to make an outstanding baked sandwich at home. It’s very easy, yet very tasty. Of course, you can use any meat or cheese you like. The key ingredients are the garlic butter and the little sprinkle of paprika at the end. Mmmm… tasty!

Course Main

Cuisine American

Keyword cheese, ham, sandwich

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 799kcal

Author Based on a Gerber sandwich

Equipment

Ingredients

½ stick unsalted butter melted
1 teaspoon garlic powder more or less
1 loaf French bread
¾ pound deli ham sliced thin
½ pound provolone cheese sliced thin
½ teaspoon paprika

Instructions

Preheat oven to 350 F.
Combine the butter and garlic powder. Add more garlic powder, to taste, if needed.
Split the French bread lengthwise and lay open.
Brush both open sides with butter.
Transfer to a baking sheet.
Add ham and cheese, then sprinkle with the paprika.
Bake for 15 minutes or until the cheese is melted and the bread is crispy.

Notes

Also great topped with thin-slices of tomato, hot or cold!

Nutrition