Hawaiian Hot Dogs
I love Hawaiian pizza, so it wasn’t too much of a stretch to put some of the same ingredients on top of a grilled hot dog. Grilled Hawaiian hot dogs are a combination of sweet and heat, my favorite.
Servings 4
Calories 269kcal
Equipment
Ingredients
- ½ large red onion cut into large rings but not separated
- 4 pineapple slices canned or fresh
- olive oil
- pinch sugar
- pinch kosher salt
- pinch cayenne
- 4 hot dogs
- 4 hot dog buns
Instructions
- Fire up your grill for direct cooking.
- Brush the onion and pineapple rings with a bit of olive oil and grill, flipping once, until nicely charred and starting to soften.
- Remove, and let cool just slightly.
- Chop and place in a medium bowl.
- Add sugar, salt and cayenne to the bowl and toss to coat.
- Grill dogs and toast buns as desired.
- Serve topped with the onion and pineapple mixture.
Notes
Make a shallow cut down the lengths of your dogs before cooking and they'll open up a bit, giving your toppings a place to go.
Nutrition
Calories: 269kcal | Carbohydrates: 40g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 521mg | Potassium: 210mg | Fiber: 2g | Sugar: 11g | Vitamin A: 29IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 3mg