Herb Roasted Potatoes
I’m always up for a quick side dish that lacks in effort but not taste. These herb roasted potatoes are a great go-to recipe
Servings 6
Calories 92kcal
Equipment
Ingredients
- 1 ½ pounds baby potatoes halved if needed
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon rubbed sage
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 450 F.
- Rinse potatoes and pat dry.
- In a medium bowl combine the remaining ingredients.
- Add the potatoes and stir gently to coat.
- Spray a baking sheet with non-stick spray or use a silpat.
- Dump potatoes out onto the baking sheet and spread out evenly.
- Bake for 30 minutes or until the potatoes are tender and have a nice golden lightly crispy skin.
Notes
Try to use potatoes that are roughly all the same size so they'll cook at the same rate.
Nutrition
Calories: 92kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 436mg | Potassium: 482mg | Fiber: 3g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg