Hobo Hash

I love a great hobo hash for dinner. You can pretty much just grab whatever’s in your fridge and pantry at the time and toss it into a skillet. Eggs, sausage, bacon, potatoes, cheese. Anything and everything.

Course Breakfast

Cuisine American

Keyword hash

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 774kcal

Author Mike

Equipment

skillet

Ingredients

1 tablespoon butter
6 eggs
1 pound sausage
½ cup sweet onion chopped
½ cup mushrooms sliced
4 tablespoons vegetable oil
3 cups Russet potatoes shredded
1 cup extra sharp cheddar cheese shredded
kosher salt
freshly ground black pepper

Instructions

Melt butter in a large skillet over medium-high heat.
Crack the eggs into a large bowl and scramble with a fork.
Pour into the skillet, season with salt, and cook until done, scrambling them as they cook. Remove.
Crumble sausage into skillet and cook until done.
Remove to a paper towel-lined plate.
Add onions and mushrooms to the skillet and cook until they are tender.
Remove to a bowl.
Add the oil and potatoes to the skillet.
Season with salt. Do not stir. Let them cook until well browned on one side.
Flip the potatoes and cook a few more minutes until just starting to brown.
Add the eggs, sausage, onions and mushrooms.
Mix all ingredients together.
Sprinkle with cheese and season with salt and pepper.
Cover and cook until cheese melts.
Serve.

Notes

Add a little minced jalapeno for a nice kick.

Nutrition