Home Run Hot Dog Chili
I’ll put just about anything on a hot dog. As long as it’s good. But this Home Run hot dog chili? It’s not just good. It’s totally amazing.
Servings 8 servings
Calories 262kcal
Equipment
Ingredients
- 1 ½ pounds ground beef
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 tablespoon tomato paste
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon cumin
- ½ teaspoon celery salt
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 8 ounces tomato sauce
- 1 tablespoon honey
- ⅓ cup ketchup
- 1 cup water
Instructions
- Brown the ground beef in a Dutch oven or pot.
- Drain.
- Add the onions and cook for 2 minutes.
- Add the garlic and cook for 2 minutes.
- Add the tomato paste, chili powder, salt, pepper and cumin.
- Stir and cook for 2 minutes.
- Add the remaining ingredients. Stir.
- Bring to a boil then reduce to a simmer.
- Simmer until thickened, about 30 minutes.
- Remove from heat and let cool for 15 minutes.
- Using an immersion blender, blend the mixture just until the largest pieces of meat are blended. Do not over blend. You can also transfer the mixture to a blender and pulse until the chunks are gone.
- Serve warm over hot dogs.
Notes
If you cut a shallow slit down the lengths of your hot dogs before cooking they will open up slightly, giving the chili a little 'trough' to go to.
Nutrition
Calories: 262kcal | Carbohydrates: 11g | Protein: 16g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 788mg | Potassium: 433mg | Fiber: 1g | Sugar: 8g | Vitamin A: 357IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 2mg