Homemade Old Bay Goldfish Crackers
Perfect for us Old Bay addicts!
Servings 8
Calories 111kcal
Equipment
Ingredients
- 6.6 ounces Goldfish cheddar crackers pretzel-flavored is also delicious!
- 1 tablespoon vegetable oil
- 1 tablespoon Old Bay seasoning Or more. I used about 1 1/2 tablespoons
Instructions
- Preheat your oven to 300 F.
- Place the crackers into a large bowl.
- Drizzle with the oil.
- Using a spatula, stir the crackers until they are all coated in the oil.
- Sprinkle with the Old Bay seasoning. I used about 1 1/2 tablespoons, but it's your call. You might want less. Or more.
- Using a spatula, stir the crackers until they are all coated in the seasoning.
- Dump the crackers out onto a large baking sheet and spread out evenly.
- Bake for 10 minutes. Stir or shake the tray and bake another 5 minutes.
- Remove from the oven and let cool before serving.
Notes
Crackers will get crunchier as they cool.
Nutrition
Calories: 111kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 8mg | Sodium: 195mg | Potassium: 3mg | Fiber: 1g | Sugar: 0.01g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.2mg