Honey-Butter Corn on the Char-Broil Big Easy

Corn, glorious corn! Fresh sweet corn is everywhere and that means time to fire up the make some honey-butter corn on the Char-Broil Big Easy. A little added sweetness and ready in no time at all.

Course Side

Cuisine American

Keyword Big Easy, Char-Broil, corn-on-the-cob

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 117kcal

Author Mike

Equipment

Ingredients

4 ears corn husks and silks removed, cut in half
4 tablespoons unsalted butter
1 tablespoon honey
1 pinch kosher salt

Instructions

Fire up your Big Easy.
Place the 8 pieces of corn onto pieces of foil.
Place the butter, honey and salt in a small saucepan over medium heat and stir until the butter is melted and the honey is dissolved. B
rush over the tops of the corn.
Rotate and brush the other side of the corn.
Seal tightly in the foil and place into the Big Easy basket.
Cook in the Big Easy for 20-25 minutes or until the corn is tender.

Notes

To cook all 4 ears (8 pieces in all) of corn you'll need a Bunk Bed basket for your Big Easy.

Nutrition