Hot Country Ham Dip
This dip is savory, making for a great contrast to the heat of the first dip.
Servings 8
Calories 255kcal
Equipment
Ingredients
- 2 8 ounce cream cheese softened
- 1 cup sour cream
- 1 cup ham cooked, chopped
- ½ cup onion minced
- ½ teaspoon garlic powder
- 1 cup pecans
- 1 ½ tablespoons butter
- ½ teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350 F.
- Spray an 8" x 8" baking dish with non-stick spray.
- Combine the cream cheese, sour cream, ham, onion and garlic powder in medium bowl.
- Pour mixture into baking dish and spread out evenly using a spatula.
- Melt the butter in a small skillet over medium high heat.
- Stir in the Worcestershire sauce and add the pecans.
- Cook, stirring often, for 3-5 minutes or until the nuts start to brown.
- Spoon the nuts over the cheese mixture.
- Bake 20 minutes or until bubbly hot.
- Serve with crackers.
Notes
You can substitute Canadian bacon for the ham.
Nutrition
Calories: 255kcal | Carbohydrates: 5g | Protein: 8g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 318mg | Potassium: 220mg | Fiber: 2g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg