Hot Dog Baked Beans on the Char-Broil Big Easy
Great baked beans in a wonderful sauce.
Servings 8
Calories 103kcal
Equipment
- Char-Broil Bunk Bed Basket optional, but great!
Ingredients
- 2 15 ounce pinto beans do not drain
- 2 teaspoons cornstarch
- 2 tablespoons water
- ½ cup ketchup
- ⅓ cup white vinegar
- ¼ cup brown sugar
- 2 tablespoons onion diced
- 1 teaspoon prepared mustard
- ½ teaspoon chili powder
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 medium hot dogs grilled, boiled or roasted, sliced thin
Instructions
- Preheat your Big Easy.
- Empty the cans of beans into a large bowl.
- In a small bowl or glass, add the cornstarch and water and stir until dissolved.
- Stir the mixture into the beans.
- Add the remaining ingredients and stir.
- Lightly spray the pan with non-stick spray.
- Transfer the mixture to the pan. Place the pan into a Big Easy basket (or better, use a bunk bed basket for easier handling). Be careful handling the pan. Always support it from the bottom so that it doesn't buckle.
- Bake the beans in the Big Easy for 90 minutes, stirring every 30 minutes. The mixture will thicken as it cooks.
- Carefully remove the basket from the Big Easy. Let cool 5-10 minutes before serving.
Nutrition
Calories: 103kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 374mg | Potassium: 93mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg