Hot Grinder Sandwich

This sandwich is great with any meat or cheese. The key is the sauteed green bell pepper and the spiced oil. The crunchy of the pepper really makes a difference.

Course Main

Cuisine American

Keyword sandwich, submarine

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 563kcal

Author Based on a recipe from Pork Be Inspired

Equipment

skillet

Ingredients

1 large green bell pepper seeded, cut into rings
1 clove garlic minced
2 tablespoons olive oil
½ teaspoon dried minced onion
½ teaspoon dried oregano
dried red pepper flake to taste, if desired
½ pound deli sandwich meat
4 slices cheese
1 medium tomato sliced thin
1 loaf French bread split lengthwise

Instructions

Heat oven to 350 F.
Heat oil in a medium skillet over medium-high heat;
Add the green bell pepper and sauté until just starting to turn tender, about 4 minutes.
Remove from heat and stir in the dried onion, oregano, and red pepper, if desired.
Add ham and tomato to bottom half of the bread.
Add pepper rings, and drizzle with the remaining oil from the skillet.
Add cheese and top half of bread.
Wrap loaf in foil and place in oven for 15 minutes or until warmed through and the cheese is melted.
Serve.

Notes

Add a few dill pickle slices too!

Nutrition