House Sub Sandwich
A quick sub sandwich is my favorite lazy weekend lunch. Nothing fancy, but made fresh in just minutes.
Servings 1 sandwich
Calories 1102kcal
Equipment
Ingredients
For the sandwich build
- 4 ounces deli sandwich meats or more your favorite
- dash Cajun seasoning
- 2 slices Swiss cheese
- 6 inch sub roll sliced horizontally. A half loaf of French bread works great too.
- ⅔ cup dressing mix from below
- 2-3 slices tomato
For the dressing mix
- 2 tablespoons mayonnaise
- 1 tablespoon Creole mustard
- ½ teaspoon Louisiana hot sauce more or less, to taste
- 1 teaspoon garlic minced
- ⅔ cup iceberg lettuce shredded or chopped
Instructions
For the sandwich build
- Heat a griddle or skillet over medium-high heat.
- Sprinkle the sandwich meat with the Cajun seasoning.
- Add to the pan and heat on both sides. Remove.
- Add cheese and meat to the bottom slice of the French bread.
- Add the dressing mix and sliced tomato, bread top, and serve.
For the dressing mix
- Whisk together all but the lettuce.
- Place lettuce in a small bowl.
- Add dressing and mix.
Notes
Cajun seasoning on a sub may seem odd, but it's quite good.
Nutrition
Calories: 1102kcal | Carbohydrates: 102g | Protein: 37g | Fat: 51g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 13712mg | Potassium: 587mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1005IU | Vitamin C: 11mg | Calcium: 309mg | Iron: 4mg