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Hula Hula Baked Beans
A delicious, sweet baked beans recipe that's sure to please!
Course
Side
Cuisine
American
Keyword
baked beans, pineapple
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Servings
8
Calories
165
kcal
Author
Inspired by a recipe from The Family Cookbook Project
Equipment
Baking Dish
Mixing Bowl
Ingredients
28
ounces
baked beans
2
tablespoons
molasses
2
teaspoons
prepared mustard
ΒΌ
cup
brown sugar
packed
β
teaspoon
ground cinnamon
β
teaspoon
ground cloves
optional
8
ounce
pineapple slices
drained well
1
tablespoon
butter
cut into 4 small squares
Instructions
Preheat oven to 350 F.
Lightly spray a 1 1/2 quart casserole dish with non-stick spray.
Stir together the beans, molasses, yellow mustard, brown sugar, cinnamon and cloves in a medium bowl.
Pour the mixture into the casserole and spread out evenly.
Top the casserole with the pineapple slices and dot with the butter.
Bake for 30 minutes until bubbly hot.
Notes
This recipe can easily be doubled to serve a crowd!
Nutrition
Calories:
165
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
431
mg
|
Potassium:
429
mg
|
Fiber:
6
g
|
Sugar:
15
g
|
Vitamin A:
18
IU
|
Vitamin C:
5
mg
|
Calcium:
77
mg
|
Iron:
2
mg