Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Indiana Hoosier Hot Dog
We were both pleasantly surprised at how well slaw and relish go together. And the crunchy fried onions sealed the deal. These are fantastic dogs, ones we’ll make again and again.
Course
Main
Cuisine
American
Keyword
hot dogs
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
298
kcal
Author
Based on a recipe from Levy Restaurants
Ingredients
4
hot dogs
4
hot dog buns
1
cup
coleslaw
¼
cup
red pepper relish
¼
cup
French Fried onions
Instructions
Cook or grill the dogs as desired.
Toast the buns, if desired (I always do).
Add dogs to buns.
Add slaw, relish and fried onions and serve.
Notes
Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!
Nutrition
Calories:
298
kcal
|
Carbohydrates:
42
g
|
Protein:
10
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
905
mg
|
Potassium:
149
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
18
IU
|
Vitamin C:
8
mg
|
Calcium:
91
mg
|
Iron:
3
mg