Go Back
–+ servings
Iowa Hawkeye Hot Dog
Print

Iowa Hawkeye Hot Dog

Topped with corn salsa, kicked-up pepper jack cheese, and tortilla strips, it’s one heck of a hot dog!
Course Main
Cuisine American
Keyword hot dogs
Cook Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 248kcal
Author Based on a recipe from Levy Restaurants

Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 1 cup corn salsa If you can't find it just add a few corn kernels to regular salsa
  • tortilla strips
  • pepper jack cheese shredded

Instructions

  • Grill or cook the dogs as desired.
  • Toast your buns if you like (I always do).
  • Place dogs on buns and top with plenty of salsa.
  • Top with plenty of cheese. If you want your cheese melted place under the broiler for a minute.
  • Add tortilla strips and serve.

Notes

Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!

Nutrition

Calories: 248kcal | Carbohydrates: 34g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 979mg | Potassium: 305mg | Fiber: 2g | Sugar: 5g | Vitamin A: 312IU | Vitamin C: 2mg | Calcium: 104mg | Iron: 3mg