Italian Herb Skillet Bread

Rhodes dinner rolls make for a great, easy accompaniment to any meal. This Italian herb skillet bread version kicks them up a bit by topping them with savory herbs.

Course Bread

Cuisine American

Keyword bread, herbs, Italian, skillet

Prep Time 5

Cook Time 4 15

Total Time 5 20

Servings

Calories 847kcal

Author Based on a recipe from Rhodes

Equipment

Cast Iron Skillet

Ingredients

7 dinner rolls Rhodes frozen dinner rolls
¼ teaspoon dried basil slightly crushed
¼ teaspoon ground black pepper
¼ teaspoon dried oregano slightly crushed
¼ teaspoon dried rosemary slightly crushed
¼ teaspoon garlic powder
⅛ teaspoon dried red pepper flakes
2 tablespoons butter melted

Instructions

Lightly grease an 8" cast iron skillet with shortening (or butter).
Place rolls in skillet, starting with one in the middle and the rest around it in a circle. The rolls should be about 2" apart.
Cover the skillet with a towel and place in a warm place.
Let rolls rise until touching, 4-5 hours.
Preheat oven to 350 F.
Combine the herbs with the butter.
Gently brush the mixture onto the tops of the rolls.
Bake 15-20 minutes or until golden brown.

Notes

Add a little honey to the herb butter mixture before brushing onto the tops for a sweeter bread.

Nutrition