Italian Hoagie
Here it is in all of its glory. Great meats, cheese, and fresh toppings, all with a fantastic dressing.
Servings 4 servings
Calories 1525kcal
Ingredients
For the hoagie
- 4 Hoagie rolls 12" long
- ½ pound deli ham thinly sliced
- ½ pound capicola thinly sliced
- ½ pound Genoa salami thinly sliced
- ½ pound Provolone cheese
- Hoagie dressing from below
- 4 cups iceberg lettuce shredded
- 2 tomatoes sliced thin
- 1 medium white onion sliced thin (soak in cold water first if desired)
- Hot peppers or sweet
For the hoagie dressing (makes enough for 4 or more hoagies)
- ½ cup water
- ¼ cup white vinegar
- 1 teaspoon dried oregano
- ¼ teaspoon garlic powder
- ⅓ cup olive oil
- ¼ cup sugar
- 1 teaspoon Italian seasoning
- Kosher salt to taste
- ground black pepper to taste
Instructions
For the hoagie
- Preheat oven to 350 F.
- Slice bread rolls horizontally. Do not cut all the way through.
- Brush insides of bread with dressing.
- Add meats and cheese.
- Wrap in foil and place in oven for 12 minutes or until hot and the bread is a little crunchy.
- Remove from foil. Add remaining ingredients, plus a little more of the dressing.
- Serve.
For the hoagie dressing
- Whisk together all ingredients.
Notes
The dressing is great on any sandwich, sub or hoagie!
Nutrition
Calories: 1525kcal | Carbohydrates: 153g | Protein: 77g | Fat: 69g | Saturated Fat: 25g | Cholesterol: 170mg | Sodium: 5005mg | Potassium: 762mg | Fiber: 7g | Sugar: 34g | Vitamin A: 1434IU | Vitamin C: 13mg | Calcium: 515mg | Iron: 46mg