Italian Meatballs on the Char-Broil Big Easy
I use my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer a lot, for cooking everything from chicken wings to roasting peppers to these Italian meatballs. This Italian meatballs recipe is our favorite. We make a big batch of 24 or so 2 ounce meatballs and cook them all at once.
Servings 12
Calories 0.2kcal
Ingredients
- 1-2 batches Italian meatballs 2 ounces each, rested overnight in the fridge
- Non-stick spray
Instructions
- Fire up your Big Easy.
- Spray the basket(s) (and Wingin'ator 3000 if you're using one) with no-stick spray.
- Add the meatballs, but do not crowd them. I was able to fit 28 meatballs on the Wingin'ator 3000 without any problem, and could've easily fit a few more. Without the Wingin'ator 3000 you'll be able to fit at least 10 meatballs at once (with the bunk basket).
- Cook in the Big Easy for 25-30 minutes or until the internal temperature on several of the balls measures 165 F.
Notes
When cooking on multiple levels, the Big Easy might get some meatballs done before others.
Nutrition
Calories: 0.2kcal | Carbohydrates: 0.003g | Protein: 0.02g | Fat: 0.01g | Saturated Fat: 0.004g | Cholesterol: 0.1mg | Sodium: 0.4mg | Sugar: 0.001g | Calcium: 0.1mg | Iron: 0.002mg