Jalapeno Cheddar Meatloaf
Deliciously moist with a nice spicy kick!
Servings 8
Calories 312kcal
Ingredients
For the meatloaf
- 1 ½ pounds ground beef
- 2 large eggs beaten
- ¼ cup onion chopped
- ½ cup breadcrumbs
- 2 ounces sharp cheddar cheese grated
- 1 medium jalapeno seeded, diced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
For the topping
- ¼ cup ketchup
- 2 tablespoon brown sugar
- ½ teaspoon prepared yellow mustard
Instructions
For the topping
- In a small bowl, combine ketchup, brown sugar, and mustard.
For the meatloaf
- Preheat oven to 350 F.
- Spray a loaf pan or baking dish with non-stick spray.
- Place the ground beef in a large bowl.
- Add the remaining meatloaf ingredients.
- Using your hands, combine all ingredients but don't over-work the mixture.
- Transfer to the loaf pan and form into a loaf.
- Pour the topping over the loaf and spread out evenly.
- Bake for 1 hour and 10 minutes. Check the internal temperature. The loaf is done once it reaches 160 F. Bake longer if needed.
- Remove from the oven and let rest for 15 minutes.
- Drain any excess fat.
- Using a spoon, spread sauce mixture over top of meatloaf.
- Slice and serve.
Notes
Great as sandwiches, too!
Nutrition
Calories: 312kcal | Carbohydrates: 11g | Protein: 19g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 534mg | Potassium: 308mg | Fiber: 1g | Sugar: 5g | Vitamin A: 199IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 2mg