Juicy Smash Burgers

The patties are the real star of the show.

Course Main

Cuisine American

Keyword smash burger

Prep Time 15

Cook Time 15

Servings

Calories 545kcal

Place mayonnaise, bread crumbs, onion soup mix and ground beef into a large bowl.
Using your hands, combine all the ingredients.
Form into 8 equally-sized patties (they'll be just over 5 ounces each).
Fire up your grill for direct medium-high heat cooking. You can also use an outdoor or indoor griddle or a large skillet on a stove.
Place the patties on grill. Smash down with a spatula or grill press.
Grill the burgers for 3-5 minutes per side or until done as desired.
Toast the buns as desired.
Serve burgers on buns with desired toppings.

This is not the time for light mayonnaise. Use the real stuff.